Monday, April 29, 2013

Banana Snack Cake (Dairy Free)

This recipe is quick and super easy, anyone can make it :). And even though it's dairy free the texture is still great, it's kinda like banana bread only softer.

Banana Snack Cake:

1 2/3 C Flour

1 Tsp Baking Soda
1 C Packed Brown Sugar
1/2 C Water
1 Banana (1/3 C mashed)
1/3 C Vegetable Oil
1/2 Tsp Banana Extract

In a bowl combine flour and baking soda, In a different bowl, whisk all other ingredients. then stir in dry ingredients until moistened. pour into a greased 8-in square baking dish. Bake at 350 degrees for 25-30 minutes. (mine took 25, do not overbake!!)

 Flour and Baking Soda
 Brown Sugar, Water, Banana, Vegetable Oil and Banana Extract
 Adding Dry Ingredients
 Going into the oven
 Letting it cool

After the pan cooled I cut them out and dusted the tops with powdered sugar.

These taste just like banana bread but don't take quite so long, the texture is a little bit softer than banana bread though, which is nice. :)

Give em' a try!!

Made With Love,
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  1. Love it, what a great recipe. I would love for you to link up to my Inspire Me party that is ongoing.
    Hugs, Marty

  2. Your cake looks so moist and delicious! I've never used banana extract before, I'll have to look for it next time I'm grocery shopping! This looks yummy!

  3. Awesome post! They look yummy!

    I would love for you to share this and link up to my TGIF Link Party! Who knows, you just might be featured next week!

    Hugs, Cathy