Friday, April 19, 2013

Homemade Fudgy Brownies

Here's a yummy scrumptious fudgy brownie recipe (quickly repeat that 5x in a row :P)

These brownies are sooo good!! it's a cross between a cake brownie and rich fudge, AKA the perfect mixture. :)

  Fudgy Brownies:

1/2 C butter (1 stick)
2 C Chocolate Chips 

1C sugar
1 1/4 C Flour
1/2 Tsp Salt
1/2 Tsp Baking Powder

3 Eggs
1 Tsp Vanilla Extract

Melt chocolate chips and butter in a large sauce pan on the stove until smooth, remove from heat, add all dry ingredients, stir in eggs one at a time then add vanilla extract. 

Bake at 350 degrees for 15 - 20 minutes (mine took 17 so be careful not to over bake!!)

 I lined my pan with tinfoil, makes for easy clean up cause you just lift the brownies out after they're done
Melting butter and chocolate chips
 Completely melted so remove from heat
 Adding dry ingredients
 Added eggs and vanilla extract
(somehow I always forget that I need to add them one at a time)
"I get in this zone and just start cracking them single-handedly and feel like I'm on foodnetwork haha"
Our batter is ready!!
 Fixin' to go into the oven :)
(can you tell I'm from Texas?)
 After baking at 350 degrees for 17 minutes

Oooo lala I drizzled caramel on top which just adds to the yummy-ness, these probably won't last long in our home, and I'm sure if you made them too they wouldn't last long in yours either :)

Thanks for stopping by!! if you can, leave me a comment and make my day just a little sweeter :D

Have an Amazing weekend!!
I will be joining these parties:

Met Monday
Mop It Up Monday 
Cowgirl Up
Wow Us Wednesday
Wicked Awesome Wednesday
DIY By Design
Full Plate Thursday 
Blog Stalking Thursday
Transformation Thursday
Shine On Fridays 
Tickled Pink Fridays
Feathered Nest Friday 

Funky Junk Interiors 


  1. You know how I love anything chocolate but I admit these brownies are super yummy for sure! Love the photos too, looks like I could reach right into my monitor to grab a bite.
    Love you,
    Your Mama

  2. Can't wait to make this...Lovely pictures too!
    Thanks for sharing. I am pinning it.


  3. Thanks for the recipe. I plan on trying them tomorrow. Did you use an 8x8-inch pan? Thanks!

    Another Molly